“Let there be work, bread, water and salt for all” - Nelson Mandela
“It’s the only salt I use. It really has a fantastic flavour. In comparative tastings, the difference is immediately noticeable, and it fits in with my philosophy: to close borders, to remain local.” - Margot Janse, Le Quartier Francais, Franschhoek
"ORYX salt is a great food salt. I use it as a salt on a day to day basis, as well as a finishing salt. The salt is everything I look for when it comes to flavour." - Craig Cormack, Sofia's at Morgenster Estate, Somerset West.
"Salt imbalances can make us very ill. We need to embrace the 'salt of the earth' in order to replace vital minerals." - Sue Visser, Health Researcher, Nature Fresh
“I use this salt because I find that the flavour of the final product is better. Salt is a critical part of the curing process and the amount used is very precise in order to prevent the product from spoiling. With ORYX desert SALT I don't have to worry about the salt overpowering the flavour of the meat. I don't use less but end up with a better product. I was using sea salt previously but prefer the flavour of the mineral salt.” - Richard Bosman – Richard Bosman charcuterie
“Thank you for introducing me to ORYX desert SALT. I do a lot of trail running and suffer terribly from cramping both after an event and during a normal day when stretching. Since adding ORYX salt to my meals instead of the health salt that I have been using, I have experienced zero cramping. I can only recommend this mineral to anyone who does regular exercise as it has worked for me.” - Buzz Bolton